INGREDIENTS:
- 1 medium head of cauliflower (raw), cut into small florets and stem removed
- 1 large egg
- 1/2 cup shredded Parmesan cheese
- 1 tsp Italian herb seasoning
- 2 thick slices of white cheddar cheese (you can also use shredded cheddar cheese)
DIRECTIONS:
1. Preheat oven to 450F. Place cauliflower into food processor and pulse until crumbs about half the size of a grain of rice.
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