Donut French Toast Recipe

Donut French Toast Recipe

Prep Time :5 minutes
Cook Time :15 minutes
Total Time :20 minutes

Ingredients:

• 2/3 cup half-and-half
• 2 large eggs
• 1 1/2 tablespoons honey
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• pinch of salt
• 1 tablespoon butter
• 8 stale donuts, sliced in half
• powdered sugar and maple syrup for serving

Directions:

1. In a large bowl, whisk together the half-and-half, eggs, honey, vanilla extract, cinnamon and salt.
2. Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet.
3. Quickly dip donut halves into mixture (do not let soak like traditional french toast - donuts soak it up crazy fast), and then place in skillet.
4. Cook a couple slices at a time and cook until golden brown, approximately 2 to 3 minutes per side. Repeat with all donut slices.
5. Serve immediately with powdered sugar and/or maple syrup.

See Full Recipe please visit : Directions