Pumpkin Cobbler

This yummy pumpkin dessert is so easy to make, and tastes just like fall. It is absolutely incredible with a scoop of vanilla ice cream!

In case you aren’t familiar with my hot fudge pudding dessert, it may seem like a strange recipe. You spread the batter in the pan, sprinkle it with sugar, then pour hot water over the top. It seems crazy to just pour water on top of your cake, but trust me, it all works out. You don’t need to stir it together.

As it bakes, the water and sugars sink to the bottom to form a yummy sauce, and the cake rises to the top. It’s magical! And trust me, you are going to need to serve this with ice cream. So yummy!


Easy Pumpkin Cobbler Recipe

Ingredients : 

• 1 1/4 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 1 cup canned pumpkin
• 1/4 cup oil
• 1 tsp vanilla
• Topping:
• 1 cup brown sugar
• 1/2 tsp cinnamon
• 1/3 cup chopped pecans or walnuts
• 1 1/2 cups hot water

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