Simple and Delicious Honey Thyme Roasted Butternut Squash

Honey Thyme Roasted Butternut Squash Recipe

Makes 6 Servings


Ingredients:

•     4 cups cubed raw butternut squash
•     2 tablespoons extra virgin olive oil
•     1/2 teaspoon kosher salt
•     1/4 teaspoon freshly ground black pepper
•     1/4 cup finely chopped fresh thyme leaves
•     2-3 tablespoons honey

Directions:

1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper lightly sprayed with cooking spray.
2. Heat oil in a large 3 quart skillet over medium heat. Saute butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to get some color on the squash.
3. Tansfer partially cooked butternut squash to prepared baking sheet. Bake for 15 minutes or until fork tender. Remove from oven and add fresh chopped thyme leaves then drizzle with honey. Gently toss to coat evenly and serve warm.