Healthy Dinner Sausage and Veggies

Easy Tin Foil Sausage and Veggies

Prep Time : 15 mins
Cook Time : 16 mins
Total Time : 31 mins
Servings: 4 -6
Calories: 330 kcal

Ingredients:

•     1 red bell pepper
•     2 ears corn
•     1/2 large yellow onion 1 medium
•     4-5 small red potatoes
•     1 medium sized zucchini
•     1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage
•  5 tablespoons olive oil
•  1 tablespoon dried oregano
•  1 tablespoon dried parsley flakes
•  1/2 teaspoon garlic powder
•  1 teaspoon paprika
•  Seasoned salt and pepper
•  Optional: chopped parsley

Directions :

1. Cut the top off the pepper and remove the seeds. Thinly slice.
2. Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
3. Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
4. Coin the zucchini.
5. Coin the turkey sausage.

Assemble

1. Preheat the grill to medium heat.
2.  In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
3. Add seasonings mixture to the veggies + meat and toss well.
4. Place 2 pieces of tin foil on top of each other.
5. Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
6. Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
7. Remove and top with freshly chopped parsley if desired.

Note : Oven I haven't personally tried these in the oven but I'd recommend 400 degrees for around 30-35 minutes.